What it means to study at FUA-AUF

Student Jessica Nehme studied with us this summer attending the “Food, Health, and Wellness in Italy” course.  This experience moved her so much that she...

A PROGRAM THAT IS MORE THEN LEARNING ABOUT FLORENCE FROM AFAR

Health Science Program Launched in Florence

American University of Florence is pleased to announce a new series of updates to their long-standing Health Sciences program, widening their educational offer to accommodate...

FUA-AUF partners with local health public institution

The Pomario

The Pomario Botanical Retail store is FUA-AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members

A PROGRAM THAT IS MORE THEN LEARNING ABOUT FLORENCE FROM AFAR

Gap Year in Florence

FUA-AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.

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Almost Nothing: Faculty Exhibit

Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at FUA-AUF.

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WWAC: Walks Without a Classroom

Learning takes place in many shapes and forms.

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What it means to study at FUA-AUF

Student Jessica Nehme studied with us this summer attending the “Food, Health, and Wellness in Italy” course.  This experience moved her so much that she...

A PROGRAM THAT IS MORE THEN LEARNING ABOUT FLORENCE FROM AFAR

discover more

Health Science Program Launched in Florence

American University of Florence is pleased to announce a new series of updates to their long-standing Health Sciences program, widening their educational offer to accommodate...

FUA-AUF partners with local health public institution

discover more

The Pomario

The Pomario Botanical Retail store is FUA-AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members

A PROGRAM THAT IS MORE THEN LEARNING ABOUT FLORENCE FROM AFAR

discover more

Gap Year in Florence

FUA-AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.

field_611f9d6f1b23d

discover more

Master's Degree (MA)

New Programs

Master's Degree (MA)

FUA-AUF offer 1-Year Master’s Degrees in the following areas: Master of Arts in Health and Wellness Studies, Master of Arts in International Education, Master of Arts in Organizational Management in International Hospitality, Master of Arts in Visual Media, Master of Arts in Fashion Retail, Merchandising, and Media.
Read more

Professionalizing & Experiential Learning

Professionalizing & Experiential Learning Active experiential learning and professional outreach are a transformative instruction for students, granting them new and valued abilities that redefine their opportunities...

Gap Year

Gap Year at FUA-AUF Gap years programs are open to individuals of diverse ages and backgrounds. The gap year portfolio features flexible options tailored according...

Enrichment Programs

Master's Degree (MA)

New programs

Master's Degree (MA)
Professionalizing & Experiential Learning

New programs

Professionalizing & Experiential Learning
Gap Year

New programs

Gap Year
Enrichment Programs

New programs

Enrichment Programs
The Mind Garden
Blending

Students Magazine
and Newsletter

The Mind Garden
BLENDING MAGAZINE - FALL 2020

The Mind Garden
Blending

Students Magazine
and Newsletter

The Mind Garden
BLENDING MAGAZINE - FALL 2020

To See, Once More, The Stars
Blending

Students Magazine
and Newsletter

To See, Once More, The Stars
BLENDING | ISSUE 2 YEAR 11

The Possible City
Blending

Students Magazine
and Newsletter

The Possible City
BLENDING MAGAZINE - FALL 2020

AUF Schools

A unique approach to global and local learning.

APICIUS International School of Hospitality

SQUOLA Center For Cultural And Italian Studies

DIVA Digital Imaging and Visual Arts

FAST Fashion & Accessories Studies & Technology

IDEAS Interior Design, Environmental Architecture & Sustainability

SAS School of Arts and Sciences

ISB International School Of Business

J SCHOOL School Of Journalism, Communication And Publishing

Latest news

WWAC: Walks Without a Classroom

Learning takes place in many shapes and forms.

Almost Nothing: Faculty Exhibit

Nicoletta Salomon is a writer, painter, and faculty member of writing and fine arts at FUA-AUF.

Gap Year in Florence

FUA-AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.

Blending Magazine

Students Magazine and Newsletter

AUF ALUMNI

Alumni Students Spotlight

TheAUF Alumni Association promotes and coordinates alumni support with the aim of strengthening the high-quality academic and public service programs of the University, involve and inform the community in order to build powerful network and initiative to connect us to all te students.

Alumni are representatives of the heritage and achievement of the University. Your Alumni Association celebrates your achievements and looks forward to being on your side as you experience the exciting opportunities and challenges that await you. The AUF Alumni Association is committed to keeping and strengthening a successful long-term relationship with its alumni.

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Chase Renton

Chase Renton

“When you come, embrace the Italian way of life, don’t take it for granted because it is a beautiful place and different than anywhere else. You should value the culture because Italians live life beautifully”.

“When you come, embrace the Italian way of life, don’t take it for granted because it is a beautiful place and different than anywhere else. You should value the culture because Italians live life beautifully”.

Chase Renton, USA

Apicius - Wine Studies

Jake Briere

Jake Briere

Jake Briere works for Chobani Greek Yogurt as a Culinary Development Chef. He had the unique opportunity to travel to the Rio Olympics with his company to cook for the sponsored athletes and patrons. Read about his time at Apicius and experience at the Olympics.

Jake Briere works for Chobani Greek Yogurt as a Culinary Development Chef. He had the unique opportunity to travel to the Rio Olympics with his company to cook for the sponsored athletes and patrons. Read about his time at Apicius and experience at the Olympics.

Jake Briere, USA

Culinary

Jane Smith

Jane Smith

Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt.

Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt.

Jane Smith, USA

Digital media

Chase Renton

Chase Renton

“When you come, embrace the Italian way of life, don’t take it for granted because it is a beautiful place and different than anywhere else. You should value the culture because Italians live life beautifully”.

“When you come, embrace the Italian way of life, don’t take it for granted because it is a beautiful place and different than anywhere else. You should value the culture because Italians live life beautifully”.

Chase Renton, USA

Apicius - Wine Studies

Jake Briere

Jake Briere

Jake Briere works for Chobani Greek Yogurt as a Culinary Development Chef. He had the unique opportunity to travel to the Rio Olympics with his company to cook for the sponsored athletes and patrons. Read about his time at Apicius and experience at the Olympics.

Jake Briere works for Chobani Greek Yogurt as a Culinary Development Chef. He had the unique opportunity to travel to the Rio Olympics with his company to cook for the sponsored athletes and patrons. Read about his time at Apicius and experience at the Olympics.

Jake Briere, USA

Culinary

Jane Smith

Jane Smith

Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt.

Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt.

Jane Smith, USA

Digital media

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Chase Renton

#StudentSpotlight

“When you come, embrace the Italian way of life, don’t take it for granted because it is a beautiful place and different than anywhere else. You should value the culture because Italians live life beautifully”.

FUA-AUF ALUMNI

Chase Renton, USA
Apicius - Wine Studies

Jake Briere

#StudentSpotlight

Jake Briere works for Chobani Greek Yogurt as a Culinary Development Chef. He had the unique opportunity to travel to the Rio Olympics with his company to cook for the sponsored athletes and patrons. Read about his time at Apicius and experience at the Olympics.

FUA-AUF ALUMNI

Jake Briere, USA
Culinary

Jane Smith

#StudentSpotlight

Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Nulla porttitor accumsan tincidunt.

FUA-AUF ALUMNI

Jane Smith, USA
Digital media

What it means to study at FUA-AUF

LATEST NEWS

What it means to study at FUA-AUF

Student Jessica Nehme studied with us this summer attending the “Food, Health, and Wellness in Italy” course.  This experience moved her so much that she...

Health Science Program Launched in Florence

LATEST NEWS

Health Science Program Launched in Florence

American University of Florence is pleased to announce a new series of updates to their long-standing Health Sciences program, widening their educational offer to accommodate...

The Pomario

LATEST NEWS

The Pomario

The Pomario Botanical Retail store is FUA-AUF’s most recent CEMI initiative. Pomario is operated by students and faculty members

Gap Year in Florence

LATEST NEWS

Gap Year in Florence

FUA-AUF Gap Year Programs go beyond the concept of “spending a year abroad” by offering options that are both focused and flexible for diverse participants.

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